Displaying items by tag: packaging

Tuesday, 30 March 2021 14:41

Less is more when it comes to packaging

EM2 21 TECH PackagingReduce, reuse or recycle properly

This article was featured in EUROFISH Magazine 2 2021.

A world without packaging is nothing but a pipe dream, since there is hardly a single product that can be produced, transported and handled completely unpackaged. This is why there are many initiatives aiming to make packaging better, more environmentally friendly and more sustainable, to protect the environment, prevent waste and keep its CO2 footprint as small as possible. What packaging alternatives currently meet these requirements best?

Published in Technology
Tuesday, 06 August 2019 10:12

Fresh salmon, safely packed

EM4 19 TECH Mosca Mowi Straps1A stainless steel strapping machine from Mosca proves itself at Mowi, Norway

The global salmon indsutry is booming. In 2017, the leading countires in this sector produced over two millions tons of the popular food fish.  The increasinly competitive salmon industry is driving companies to find ways to maximixe products yield and quality. One methode of acheving this feat is through the carfeull cordination of all phases of the production proces – from spawning to packaging. Mowi, previously Marine Harvest, the world’s largest supplier of farmed Atlantic Salmon recently tested a new stainless-steel strapping machine specially developed for the food industry with the hope of increasing coordination between their phases of the production process. Integrated into a fully automated production line in Ulvan, Norway, the Mosca Evolution SoniXs MS-6-VA has been strapping Styrofoam boxes packed with fresh fish since October 2017. Thus far, everyone at Mowi Norway, and Ulvan – from management staff to machine operators – is extremely impressed by the reliable, easy-to-clean strapping machine innovation.

When fresh salmon arrives by boat at the Mowi factory on the Norwegian island of Ulvoya, the clock is on. All companies in the business of selling fresh fish understand the consequences of even being one hour behind schedule. In a fully automated operation, the fish is packed at a temperature of below 2 °C in styrofoam boxes that are filled with ice and covered with an unfastened lid. The boxes are then double strapped to secure the lid and provide protection with added stability. Afterwards, they are loaded onto pallets for transport and leave the factory on a truck. Mowi has more than 13,000 employees working at locations in 25 countries. In 2016, the company produced 381,000 tons of fresh salmon. Some of this fish is processed in-house, for example, to make breaded or marinated fish fillets.

Published in Technology

IT lInternational food processors and retailers were invited by Sealed Air to the company’s brand-new Milan Packforum in June this year for an update on how the market is changing from commodity to premium products and how industry players manage to do so while improving their green credentials. At the event, Rabobank – a leading international bank with a mission to promote greater sustainability in food production – showed that adding value to products and following convenience trends are key factors for retailers to succeed. Rabobank demonstrated this using the example of salmon, which now shows the highest consumption among all proteins thanks to products being innovative, convenient for consumers and packaged for premium positioning.

Published in Latest News