Displaying items by tag: industry
A new book from the Turkish Marine Research Foundation celebrates the country’s aquaculture industry, the third largest by volume in Europe after Norway and Spain. The book, Marine Aquaculture in Turkey: Advancements and Management, is a collection of papers written by academics, resource managers, and representatives from industry. Edited by M. Didem Demircan and Deniz D. Tosun from Istanbul University, and Deniz Coban from Aydin Adnan Menderes University, the papers cover all aspects of the aquaculture industry from production to the sector’s effects on the environment and on occupational health. Production Is fully integrated starting from broodstock and ending in a range of products for the market. Seabass, seabream, and rainbow trout farmed inland are the most cultivated species, but smaller volumes of several other species are also produced.
The sector boasts 20 hatcheries, 23 feed plants, and over 200 processing facilities, and it maintains close links with the research establishment based in universities and institutes as well as with the government. Turkish legislation is harmonised with EU directives and regulations enabling the country to export some four fifths of its production to the EU. In 2023 the target is to produce 600,000 tonnes (up from 373,000 tonnes in 2019) and to export USD2bn (up from USD1bn in 2019) worth of fish and seafood products.
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A stainless steel strapping machine from Mosca proves itself at Mowi, Norway
The global salmon indsutry is booming. In 2017, the leading countires in this sector produced over two millions tons of the popular food fish. The increasinly competitive salmon industry is driving companies to find ways to maximixe products yield and quality. One methode of acheving this feat is through the carfeull cordination of all phases of the production proces – from spawning to packaging. Mowi, previously Marine Harvest, the world’s largest supplier of farmed Atlantic Salmon recently tested a new stainless-steel strapping machine specially developed for the food industry with the hope of increasing coordination between their phases of the production process. Integrated into a fully automated production line in Ulvan, Norway, the Mosca Evolution SoniXs MS-6-VA has been strapping Styrofoam boxes packed with fresh fish since October 2017. Thus far, everyone at Mowi Norway, and Ulvan – from management staff to machine operators – is extremely impressed by the reliable, easy-to-clean strapping machine innovation.
When fresh salmon arrives by boat at the Mowi factory on the Norwegian island of Ulvoya, the clock is on. All companies in the business of selling fresh fish understand the consequences of even being one hour behind schedule. In a fully automated operation, the fish is packed at a temperature of below 2 °C in styrofoam boxes that are filled with ice and covered with an unfastened lid. The boxes are then double strapped to secure the lid and provide protection with added stability. Afterwards, they are loaded onto pallets for transport and leave the factory on a truck. Mowi has more than 13,000 employees working at locations in 25 countries. In 2016, the company produced 381,000 tons of fresh salmon. Some of this fish is processed in-house, for example, to make breaded or marinated fish fillets.
Two Danish companies, A/S Dybvad Stål Industri and Erlinord A/S, have merged to form a leader in plate freezing technology. Erlinord had been Dybvad’s long term partner for handling solutions when it was acquired by the latter in 2017. The new company, DSI Freezing Solutions A/S, will be based near Frederikshavn in Denmark from where there are market routes throughout Europe. A new name calls for a new look and DSI Freezing Solutions has gone in for a major rebranding exercise that is designed to express and support a common direction across application areas and geography, according to Lars Priess, the CEO. The design is modern, stylistically consistent and sharp reflecting a contemporary and effective manufacturing company, he says.
Plate freezing technology is vital to seafood distribution, because delivering quality products is key to meeting today’s customers’ demands, especially in a growing international market. Through its constituent parts the company has a long history of building high quality plate freezing and handling systems for a number of food products. As it gears up to celebrate a 50-year anniversary in 2019, its strategic focus will be to increase knowledge of specific customer applications and to develop a stronger global footprint.