Displaying items by tag: fisheries
Of all the fish caught worldwide nearly half are from scientifically monitored stocks and, on average, these stocks are increasing. An international project led by the University of Washington has compiled and analysed data from fisheries around the world and effective management seems to be the main reason why these stocks are at sustainable levels or successfully rebuilding.
“There is a narrative that fish stocks are declining around the world, that fisheries management is failing and we need new solutions — and it’s totally wrong,” said Ray Hilborn, lead author and a professor in the University of Washington School of Aquatic and Fishery Sciences. “Fish stocks are not all declining around the world. They are increasing in many places, and we already know how to solve problems through effective fisheries management.”
Octopus is an important source of income for Senegalese fishermen and women due to its high value on international markets like Europe and Japan. Last year 15,000 clay pots were submerged in Senegalese local waters to form artificial reefs protecting and sheltering octopuses. The artificial breeding beds provided by the clay pots have increased the production of octopus considerably. This generates significant revenues at community level which benefit the local woman making the clay pots, the artisanal fishermen and fisherwomen who have an abundant and high value octopus stock to fish from, and the local fish merchants selling the octopus. The octopus pots not only preserve and restore the ecosystem and increase the octopus biomass but they also support the local artisanal fisheries by maintaining an economically viable activity.
The world needs a new vision for fisheries in the 21st century, said Qu Dongyu, FAO Director General in his speech at the opening of the International Symposium on Fisheries Sustainability. The projected increase in global population to 10bn by 2050 will call for greater aquatic food production, he said, but without jeopardising the health of oceans and rivers, and while improving the social conditions of those dependent on fisheries, who are often the poorest in society. Although millions depend on fisheries for food and livelihoods the state of the world’s oceans is one of grave concern from the impacts of plastic pollution, climate change, overfishing and habitat degradation. Globally over one in ten people depend on fisheries to make a living and to feed their families, while one in three marine fish stocks is overfished.
November / December 2019 EM 6
Country profile: Turkey, Latvia, North Macedonia
Events: Fish International, International Conference on endangered species, Conxemar
Aquaculture: Concerns about aquaculture are often unfounded
Fisheries: Opportunities for fisheries as the Arctic ice melts - International control is essential
Guest pages: Jan Kappel, European Anglers Alliance: Forging common ground among recreational fishers across Europe - Fighting in support of healthy fish stocks
Eurofish Magazine issue 6 2019 features the fisheries and aquaculture sectors in Turkey and Latvia. The Fisheries section looks at fishing opportunities as Arctic ice melts.
Eurofish Magazine issue 5 2019 features the fisheries and aquaculture sectors in Albania and Denmark. The Aquaculture section looks fish welfare and species profile looks at African Catfish.
September / October 2019 EM 5
Country profile: Albania, Denmark
Events: Seafood Expo Russia, International Carp Conference, International Arctic Forum
Aquaculture: Increasing demand for fish welfare
Fisheries: Reconciling fisheries management and conservation with MPAs, Unique co-management system contributes to
preserving small-scale fishery communities
Guest pages: Dr Bernardo Basurco, The Mediterranean Agronomic Institute of Zaragoza - Education and training for sustainable fisheries
To understand and interpret two distinct and opposing trends in global marine and inland fisheries FAO is organising a symposium on 18-21 November 2019 in Rome. The crucial and growing contribution fisheries make to food, nutrition and livelihood security represents one trend, while the overall decrease in the proportion of marine fish stocks caught within biologically sustainable levels especially in least developed regions, represents the other. Given these developments the symposium aims to identify the challenges to improve the sustainability of fish resources, establish the status of global and regional fisheries sustainability, define what constitutes evidence and discuss how to ensure an evidence basis for decision making, and finally outline what society expects from marine and inland fisheries in the 21st century. The debates and conclusions will contribute to the development of a new vision for the way capture fisheries are perceived and used, showing how the sector can respond to the complex and rapidly changing challenges facing society.
Eurofish Magazine issue 4 2019 features the fishing and aquaculture sectors in Lithuania and Georgia. The Technology section looks at big data and artificial intelligence in the fisheries and aquaculture sector.
July / August 2019 EM 4
Country profile: Lithuania, Georgia
Events: DanFish, Polfish, International Arctic Forum
Aquaculture: Shaping a vision for European aquaculture development
Technology: Big data and artificial intelligence in the fisheries and aquaculture sector
Guest pages: Brian Thomsen, Organisation of Danish Aquaculture - Forging common ground can be a challenge