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New skinners are a hit with processing company
Germans consume some 13.5 kg of fish and seafood per capita, placing them at the lower end of the scale among European countries. While domestic production is some 268,00 tonnes, the country imports some 937,000 tonnes and exports about 587,000 tonnes.
Fish and seafood are consumed in several different form of which conserves are the most popular followed by deep frozen, fresh, and smoked. Within the country consumption varies from 4.2 kg per capita in Baden-Württemberg and Saarland in the south west to 6.1 kg in Bremen.
This article was featured in EUROFISH Magazine 6/2019.