Displaying items by tag: fisheries
November / December 2018 EM 6
Country profile: Croatia, Romania
Technology: Growing concern about plastic waste in the oceans - Search for plastic-free packaging intensified
Aquaculture: Aquaculture has a poor image despite immense economic importance - Lack of knowledge nourishes prejudices
Species: Will eel soon be off the menu? - Europe struggling to save the eel population
September / October 2018 EM 5
Country profile: Latvia
Technology: Industry 4.0 conquers the fish processing sector - Automated processing lines take over from traditional manual work
Aquaculture: Algae and aquatic plants in global aquaculture
Events: Tuna 2018, WTO, Market Access. and Fish Trade
The FAO, the Ministry of Agriculture and Rural Development in Romania, EUROFISH, DSTF, and EIFAAC are arranging a conference in Bucharest, Romania on 13-15 November titled Regional Conference on River habitat restoration for inland fisheries in the Danube River basin and adjacent Black Sea areas. The event will hold sessions on valuing inland fisheries resources, conservation and management, regulatory framework, along with shared country experiences from the region. The event will not only attract participants from the involved countries but is also expected to be visited with representatives from Azerbaijan, Kazakhstan, and Turkmenistan. Speakers and programme information is available at danube-conference.eurofish.dk
July / August 2018 EM 4
Country profiles: Spain and Romania
Fisheries: Chronic shortage of young people for Europe’s fishing industry - Less and less interest in joining the fishing profession
Aquaculture: Drones and robots for more efficiency in aquaculture - Offshore aquaculture requires intelligent technologies
Events: Review of the SEG show in Brussels
May / June 2018 EM 3
Country profiles: Norway, Estonia, Slovenia
Fisheries: Multi-species models, more selective nets and more efficient fishing vessels
Aquaculture: Urban fish farming: A realistic model or unworldly utopia?
Events: Review of the SEG show in Brussels
Illegal, unreported and unregulated fishing (IUU fishing for short) is one of the greatest threats to the sustainability of fishing, marine ecosystems, marine biodiversity, and human food security. Although international bodies and the UN regard illegal fishing as an environmental crime and the European Union has adopted a regulation to combat IUU fishing the problem has not been fully resolved because there are still gaps and loopholes.
Illegal, undocumented and unregulated fishing, also known as pirate fishing, has many facets. In deep-sea fishing, it is understood to mean all types of commercial fishing carried out without the necessary licence, in which the fishing quota authorised under the fishing licence is exceeded, or in which the quantities caught are not, not completely or incorrectly documented. However, it is also considered to be IUU fishing if a fishing vessel fishes in territorial waters of other nations without permission, or if it violates the fishing laws of that country, for example by ignoring fishing times and protected areas. The territorial waters of some West African countries, for example, are among the preferred fishing areas for pirate fishing. In none of these countries is there a strong fisheries control authority, so that the pirate vessels are not in much danger of being caught.
March / April 2018 EM 2
Country profile: Poland, Lithuania
Fisheries: IIUU fishing torpedoes sustainable fisheries management - When licensed fishing and adherence to quotas is penalized
Aquaculture: Insurance – Is it worth it? Coverage of operational risks linked to strict conditions
Events: Preview of the SEG show in Brussels
Even though fishing activities have been monitored for selected fleets using electronic vessel monitoring systems, logbooks, and onboard observers, these efforts only provide very limited evidence of a region’s fishing patterns. A new study published by Science Magazine has made use of global satellite-based observations along with artificial intelligence to train and analyse the 22 billion messages publicly broadcast from marine vessels’ automatic identification system (AIS) from 2012 to 2016. The particularity of movements relating to fishing have led to the identification of more than 70,000 fishing vessels ranging from 6 to 146 m in length, with a 95% accuracy. The movements of these commercial fishing vessels have been tracked hourly and reveal a global ‘heat map’ that covers more than 55% of the ocean’s surface or over four times the area covered by agriculture.
Although the data set includes only a limited proportion of the world’s estimated 2.9 million motorized fishing vessels, it encompasses most of the larger vessels exceeding 24m in length and is estimated to account for between 50 to 70% of the total high seas fishing.
Over the course of 2016, the data set captured 40 million hours of fishing activity by these vessels covering a combined distance of more than 460 million km, the equivalent of traveling to the moon and back 600 times, and consuming 19 billion kWh of energy.
Italy is the world’s fourth largest producer of anchovy with 37,511 tonnes caught in 2015 according to the latest EUMOFA Case Study: Processed Anchovy in Italy. Italian anchovy is consumed fresh or processed as salted anchovy, anchovy in oil, or marinated anchovy. This case study, published in February, focuses on salted anchovy and anchovy in oil. Italian anchovy production is broken into two types; Small-scale production marketed regionally and industrial scale production, based partly on imports from countries like Albania, Morocco, and Tunisia, of which circa three fourths is sold within Italy and the rest is exported. In 2015 imports of anchovy reached a little over 26,000 tonnes while about 20,000 tonnes were exported and some 44,000 tonnes were consumed in Italy. For one kilogram of processed anchovy (preserved in oil or salted) between 1,9 and 2,3 kg of fresh anchovy is needed due to losses during the different production stages. Fish accounts for 9% to 20% of the cost of the final product to consumers which ranges from EUR28/kg to EUR53/kg for small-scale production of anchovy preserved in olive oil in the Ligurian area. Labour costs account for 14%-16% while distribution costs account for the largest share (between 28% and 53%) of the final consumer price. More detailed information is available online at www.eumofa.eu/eumofa-publications.
According to a new report, Brexit can cost Danish jobs and have large consequences for a number of Danish fishing ports. The report, which focused on Danish fisheries and Brexit, was commissioned by the Danish Government and produced by Aalborg University. The report estimates that fish worth DKK1bn (EUR134m) and between 272 and 844 Danish jobs are at risk if the British government excludes Danish fishermen from fishing in British waters. It is the first concrete estimate on the number of jobs at stake for Danish fishing in the negotiations on Brexit. The report bases its calculations on two scenarios, both of which imply that foreign fishermen are excluded from British waters. This will especially affect Skagen, Thyborøn, Hirtshals and Hanstholm, where Denmark’s largest fishing port is located. Søren Qvist Eliasen, lead author of the report, says Brexit will have a huge impact on these communities if it happens at once. On the other hand, he says these communities are highly dynamic and used to the fact that fishery resources fluctuate, and therefore “they are actually quite flexible.”
At the fish factory TripleNine in Thyborøn, fish from the British part of the North Sea is a major raw material in the production of fishmeal. The managing director of TripleNine’s department in Denmark, Peter Jensen says he is not thinking about it, but admits to being worried about the final outcome. The company has 140 employees in Esbjerg and Thyborøn and is owned by Danish fishermen. Last year TripleNine landed a profit of more than 100 million. Mr Jensen explains that a large reduction in the raw material will mean scaling down the factory with a concomitant loss of jobs. In total, a quarter of Danish fishermen catch in the British part of the North Sea. According to the report, there are 35 large Danish vessels fishing mainly for mackerel, herring, sandeel and sperling. They are able to do this because EU rules allow fishermen to fish their quota in all EU waters, a facility that the British government has said that it may want to close. Michael Gove, UK Fisheries Minister, told the BBC in an interview that Britain wanted to control and determine the conditions for access. “When we leave the EU, we become an independent coastal state, which means we can extend the control of our waters for up to 200 miles.” Karen Ellemann, Danish Fisheries Minister is preparing to negotiate fisheries with the other EU countries and Britain in the coming year. According to her, a hard Brexit that closes British waters to the EU will have major financial consequences for Danish fishing. Karen Ellemann hopes that the EU can reach an agreement with Britain such as it has with Norway giving it access to fishing in the British North Sea in the future.