The Latvian seafood processing sector produces a wide variety of products based on locally sourced as well as imported raw materials. Although per capita consumption of fish and seafood at 16 kg per capita is below the EU average (23 kg/capita), local supermarkets offer an impressive range of products – canned, smoked, salted, marinated, and fresh using many different species.

A number of fish species are produced by the fish farming sector in Latvia, but of the species where data is publicly available only three or four are produced in significant quantities. These include carp, sturgeon and rainbow trout. The volumes produced of other species, including tench, crucian carp, and pike, are between 10 and 15 tonnes a year. Rainbow trout production jumped in 2014, the last year for which data is available, by a factor of 9 from the year before, from 4 tonnes to 35 tonnes. The huge increase in production is all the more impressive if one considers that average annual production for the 10 years to 2013 was 4.3 tonnes.

The fisheries sector in Latvia is multifaceted and is represented by fishing, processing, trading, and fish farming. The fishing segment relies on the Latvian coastline that has a length of 500 km along the Gulf of Riga and the Baltic Sea as well as 2,400 sq. km of inland waters.

The Fisheries Service under the Ministry of Agriculture of the Republic of Lithuania has established and opened a sea-fisheries and aquaculture laboratory, the construction and modernisation of which were funded by the European Fisheries Fund. The laboratory was created through the Programme of Integrated Science, Studies and Business Centre for the Development of the Lithuanian Maritime Sector.

In Lithuania, a new trend has emerged in the way that aquaculture production is sold to consumers: a few local fish farmers and processors have opened their own retail outlets to sell their products. These specialty shops enable the producers to sell fish directly to consumers, bypassing the typical distributors of supermarkets or fishmongers. Three such businesses who have practiced this retail strategy are JSCs Išlaužo žuvis, Kintai, and Vasaknos. These firms established their shops in response to the growing desire for fresh, local fish shown both in Lithuania and in other EU countries.

Cromaris, the largest Croatian producer of seabass and seabream has completely renovated its hatchery to double the production of fry of these two species.

Mislov, a family-owned pelagic fishery, expanded its operations in 2015 beyond catching fish when it opened a new processing plant in Policnik, Croatia. The company has been in business since it was founded in 2001 in Kali, on Island Ugljan. It is run by the Mislov family, who have extensive experience in fishing tuna and small pelagic species. The fishery’s main activity is catching anchovy and sardines. With the addition of the factory, it is now involved in processing and wholesale as well, and plans for further expansion of available products are being discussed for the near future.

Friday, 01 July 2016 00:00

New factory will expand product range

Small pelagics are an important component of the Croatian fishery and processing sector. Sardines and anchovies are the main small pelagic species that are caught and processed into a variety of products intended for the domestic market as well as for export.

Friday, 01 July 2016 00:00

As tuna quotas increase, prices falter

The capture-based aquaculture (fattening) of bluefin tuna (Thunnus thynnus) is a well-developed activity in the Mediterranean.

The European Maritime and Fisheries Fund supports community-led local development, a concept that takes into account the needs of different sectors within an area. This has contributed to the development of the fisheries and aquaculture sector in rural and other areas.

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