Tuesday, 01 September 2015 00:00

Albania's only marine research laboratory

The Faculty of Agriculture and Environment at the Agricultural University of Tirana has a laboratory for aquaculture and fishery. The laboratory is based in Durres and is led by Dr Jerina Kolitari, a specialist in fish otoliths.

Tuesday, 01 September 2015 00:00

Looking for foreign investment to expand

The company Rives was established by Spiro Fuqi, a chemical engineer by training, some two decades ago. Located on the outskirts of Pogradec, a city on the shore of the Lake Ohrid and a few kilometres from the border with Macedonia, Rives specialises in completely natural products created from the fish caught in the lake.

Tuesday, 01 September 2015 00:00

Challenges abroad, but not insurmountable

The Albanian fisheries and aquaculture sector is diverse. It comprises a marine fishery, an inland fishery, freshwater aquaculture and marine aquaculture. In addition, there is a processing industry that uses domestic raw materials as well as imports to supply local and overseas markets.

Although a career academic, Professor Edmond Panariti, is no stranger to politics having served in the Tirana municipality before becoming first Minister of Foreign Affairs in 2012 and a year later Minister of Agriculture, Rural Development and Water Resources, a position he has held since. As the person ultimately responsible for the administration of the fisheries sector in Albania, Professor Panariti has several ideas to increase productivity and efficiency.


Sunday, 01 November 2015 00:00

Supply hypermarkets with live carp

The carp farming industry in Romania has been going through a minor revolution. As feeds, technology, and management have improved, and ponds have become smaller, yields have risen from one tonne per hectare two decades ago to three tonnes per ha today.

Sunday, 01 November 2015 00:00

Pioneer in cage farming for trout

The aquaculture industry in Romania is dominated by the farming of cyprinids in earthen ponds and reservoirs. Around the turn of the century the cultivation of rainbow trout started and production has grown steadily since then. Trout is now perhaps the single most important species farmed in Romania.

Sunday, 01 November 2015 00:00

Helping fisher folk help themselves

Axis 4 of the European Fisheries Fund supports the local development of fisheries communities. Private and public members of a fisheries community join together in a Fisheries Local Action Group (FLAG) to prepare and implement a local development strategy for the area. The FLAG typically comprises representatives from private industry, local government, NGOs, and civil society. These partnerships help fishing communities in three main ways: by linking them into networks and increasing their influence; by safeguarding jobs and raising incomes; and by creating new job opportunities through the acquisition of new skills, innovation, and entrepreneurship.

Sunday, 01 November 2015 00:00

Using commercial activities to fund research

The Fish Culture Research and Development Station Nucet was founded in 1941 to contribute to the development of freshwater aquaculture in Romania. The institute has been responsible for the creation of strains of common carp and for the development of rearing technologies for most of the freshwater species that grow in Romania. It has also played a major role in the introduction and acclimatization of new species such as Chinese carps in the 70s as well as pike-perch, pike, and paddlefish.

Sunday, 01 November 2015 00:00

Countless ways to eat Black Sea fish

Fish from the Black Sea is landed at a number of sites along the coast most of them privately owned. The fishermen are mostly coastal fishers using fixed gear which is emptied every day. The fishing season stretches from February or March to September or October depending on the weather. Catches comprise horse mackerel, flounder, Black Sea mackerel, sprats, and anchovies.

Sunday, 01 November 2015 00:00

Processing rapana for Korean buyers

The veined rapa whelk (Rapana venosa) is an invasive species of gastropod native to the western Pacific and now widespread in the Black Sea. The animal is carnivorous feeding on other molluscs and is known to be very resilient tolerating a range of temperatures, salinities, oxygen levels and pollution.

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