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EM6 19 News Int OrivoA new testing platform, developed by Norway-based Orivo in collaboration with BioMar, makes use of advanced DNA-technology. The test determines the species composition of marine ingredients with a high level of precision, able to detect the presence of even very small amounts of DNA. BioMar believes that DNA-testing of marine ingredients in the aquaculture industry is a natural answer to the demand from customers and stakeholders for improved transparency and traceability throughout the seafood value chain.

EM6 19 News Int ChileA social agenda for the artisanal fishing sector was presented by the Undersecretariat of Fisheries and Aquaculture (SUBPESCA), as part of a package of measures put together by the government to create a more equitable society in Chile.  The initiative consists of nine actions that will directly benefit the artisanal sector along Chile's 6,435 km coastline with an estimated investment of USD600 million (ca. EUR543 million). All the measures will be initiated by the end of the year. The actions have been developed with the assistance of the National Institute for Sustainable Development of Artisanal Fisheries and the Organisation of Small-scale Aquaculture (Indespa), both of which will have a key role in the implementation of some of the initiatives. The initiatives include providing support for aging fishermen, creating a registry of artisanal fisheries though which fishermen can draw on support, solar powered desalination plants that will allow the opening of restaurants and other tourist businesses, financing for algae growing and for small fish farms, value-adding initiatives, the promotion of seafood consumption, and the creation of a school for fishermen with free training programmes for those working in the artisanal fishing sector.

FAO symposiumTo understand and interpret two distinct and opposing trends in global marine and inland fisheries FAO is organising a symposium on 18-21 November 2019 in Rome. The crucial and growing contribution fisheries make to food, nutrition and livelihood security represents one trend, while the overall decrease in the proportion of marine fish stocks caught within biologically sustainable levels especially in least developed regions, represents the other. Given these developments the symposium aims to identify the challenges to improve the sustainability of fish resources, establish the status of global and regional fisheries sustainability, define what constitutes evidence and discuss how to ensure an evidence basis for decision making, and finally outline what society expects from marine and inland fisheries in the 21st century. The debates and conclusions will contribute to the development of a new vision for the way capture fisheries are perceived and used, showing how the sector can respond to the complex and rapidly changing challenges facing society.

The symposium will be technical in nature is aimed at senior employees at technical organisations, academics from the natural and social sciences, fisheries, conservation and sustainability experts, representatives from private industry, fisheries administrations, NGOs, intergovernmental organisations, and indigenous groups. Attendance to the event is free, but subject to an application process to limit the audience to 500 delegates (the size of the venue), while safeguarding a balanced representation from the groups mentioned above. More information is available at the symposium webpage, or from Dr Manuel Barange, FAO Director Fisheries and Aquaculture Policy and Resources Division, and Symposium Convenor, This email address is being protected from spambots. You need JavaScript enabled to view it., or Dr Vera Agostini, FAO Deputy Director Fisheries and Aquaculture Policy and Resources Division, and Chair of the Symposium Local Organizing Committee, This email address is being protected from spambots. You need JavaScript enabled to view it..

Thursday, 15 August 2019 09:44

Overview of Spain’s aquaculture

2019 La Acuicultura en EspanaAquaculture in Spain 2019 is the latest edition of APROMAR’s annual report depicting the development of the aquaculture sector in Spain and Europe. The report gives companies working in the sector, along with public administrations an overview of the sector with information from the European Commission, the Ministry of Agriculture, Fisheries and Food (MAPA), the European Federation of Aquaculture Producers (FEAP) and the FAO.

In 2017 the Spanish aquaculture sector comprised 5,100 aquaculture establishments in operation. Of these, 4,793 focused on mollusks while 187 were inland aquaculture farms, 79 coastal establishments while 41 were farming in the sea. Seabass was the most cultivated fish species in 2018 with a 22,460 tonnes production. The Region of Murcia produced 7,525t (34%), followed by the Canary Islands 5,793t, (26%), the Valencian Community 4,633t (21%), and Andalusia 4,479t (20%). Other important aquaculture species include rainbow trout (18,856 tonnes), gilthead seabream (14,930 tonnes), turbot (7,450 tonnes) 99% of which was produced in Galicia. Throughout Spain 140,050 tonnes of aquaculture feed was used in 2018 with 85% used to produce marine fish and the remaining 15% used for freshwater aquaculture. Spain is the EU member state with the highest aquaculture production touching 311,000 tonnes or 23.0% of the total in 2017.

The Spanish publication is available on

EM4 19 New Int Slave.jpgThe use of slave labor to catch fish is an epidemic whose severity needs no elucidation. New technology, however, may hold the key to fighting forced labour in the fishing industry. An estimated 21 million people are trapped in enslaved labor around the world. Many of these slaves are forced to work on fishing vessels, with illegal fishing practices generating over $23 billion each year. The tendency is for men who are seeking work to board ships willingly, but then once they are isolated at sea, their wages are withheld, and they are subjected to violent, bleak working conditions for years.

EM4 19 News Int GreenKayak Pic 4On some of European waterways a fleet of kayaks have been fitted with an unusual accessory: A trash can. These bright green boats are free to rent, but volunteers are required to work for their trip by collecting floating waste. The initiative is the brainchild of GreenKayak, a Denmark-based environmental NGO with a mission to clean up the continent's canals, rivers and lakes. Volunteers can take to the water in one of the project's colourful two-person kayaks, equipped with paddles, life vests and trash pickers. While enjoying the tour, kayakers can pluck garbage from the water and fill the onboard trash can. Although still in its infancy, the scheme aims to address a growing global challenge. According to UN figures, about 13 million tonnes of plastic waste ends up in the world's oceans each year, the majority of it fed along rivers from land-based sources. This pollution damages marine life which reduces biodiversity and can potentially harm human health. Since the initiative launched in 2017, volunteers have collected over 15,000 kilograms of floating waste from Europe's waterways and the project is growing. The scheme, which started in Copenhagen is now operating all around Denmark as well as Norway, Ireland, Germany, and Sweden.


IT lInternational food processors and retailers were invited by Sealed Air to the company’s brand-new Milan Packforum in June this year for an update on how the market is changing from commodity to premium products and how industry players manage to do so while improving their green credentials. At the event, Rabobank – a leading international bank with a mission to promote greater sustainability in food production – showed that adding value to products and following convenience trends are key factors for retailers to succeed. Rabobank demonstrated this using the example of salmon, which now shows the highest consumption among all proteins thanks to products being innovative, convenient for consumers and packaged for premium positioning.

Aqua NorTwenty-nine Danish suppliers in the global fishing, aquaculture and seafood processing industries will travel to Trondheim Spektrum, Norway for this years Aqua Nor conference. The conglomerate of Danish suppliers represents Fish Tech, Danish Export Association, the largest group of Danish suppliers in the fishing equipment sector. Head of Fish Tech Martin Winkel expects this year’s Aqua Nor conference to be especially remarkable because of shifting market forces that are demanding more sustainable products. Accordingly, [this shift] offers great potential for Danish suppliers that hold a position as front-runners in developing new technology with a strong focus on high quality solutions, cost-efficiency and sustainability,” Martin said. 

EM4 19 News Warsaw ExpoOn 12 September over 7,000 food industry specialists from 11 different countries will flock to Warsaw, Poland to see the latest and greatest of the Polish agri-food sector. The Ptak Warsaw Expo, the largest food fair in Poland, is an opportunity for producers to present their food to representatives of the largest retail chains in Poland and foreign purchasing groups in the HoReCa industry. The event aims to promote the Polish food sector both domestically and abroad by facilitating an opportunity to establish direct business contracts. This year thee will be buyers from all over the world including the Ukraine, Lithuania, United Arab Emirates, China, Tukey and Azerbaijan.

EM4 19 News lab salmonFalling fish population across the world are prompting innovators to look to the lab to find new ways at producing inexpensive fish products. Globally, demand for salmon has skyrocketed, along with demand for all fish, fueling overfishing and threatening the stocks of many fisheries. Fish and seafood now account for almost a fifth of the animal protein people consume making the need for a solution to a potential seafood shortage urgent. Maynard, United States based AquaBounty Technologies is hoping its genetically modified version of Atlantic salmon, which is says grows twice as fast as normal salmon, will soon become a top consumer choice. The company raises the salmon in land-based production systems that eliminate the various risks to wild fish, humans and the environment posed by farmed salmon.

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