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Conference bannerEurofish International Organisation in cooperation with the Lithuanian Ministry of Agriculture is arranging an international fisheries and aquaculture conference “Opportunities in a rapidly changing world“ on 26 October 2022 with support from the National Association of Aquaculture and Fish Products Producers in Lithuania.

The aim of the conference is to highlight a range of issues that affects the fisheries and aquaculture sector. The topics have been grouped into four themes: climate and markets; fisheries; aquaculture; and predatory species. Experts from several countries will address the participants, whom we hope will be inspired with new ideas and solutions to adapt to a turbulent world.

The conference will take place at the Hotel Marriott in Vilnius, Lithuania on 26 October.

More information with the speakers and the programme is available on the conference page.

Fish International fairAs the only German trade fair for fish and seafood, fish international in Bremen from September 4 to 6, 2022  is traditionally the place where the industry meets more or less completely and presents the latest trends and developments. To enable participants to plan their visit to fish international better and use their time intensively for targeted discussions, Messe Bremen has set up a new digital tool: Via a meeting platform on the fish website, the so-called "Seafood Business Meeting", exhibitors and visitors can arrange targeted meetings. "In this way, not only can the time at the fair be used more efficiently, but the new offer also leads to new and interesting contacts that one might not have made during a classic tour," Sabine Wedell, project manager of fish international, is convinced.

Visti for more information.

eurofish artisinal fisheries webinarEurofish orangised a short webinar "Success stories from sustainable artisanal fisheries in Europe" on June 15 2022 from 10-12 CET in cooperation with FAO. The webinar featured a brief case study from the Adriatic Sea, the Baltic Sea, the Black Sea, the Mediterranean Sea, and the North Sea. 

The importance of artisanal fisheries is recognized worldwide. Small-scale fisheries employ more than 90 percent of the world’s capture fishers. A thriving artisanal fisheries sector is crucial for local communities in those coastal rural areas which suffer from high unemployment rates and offer few other opportunities to earn a livelihood. Artisanal fisheries have been under pressure for years with limited fishing and market opportunities and stressed economies. Most nations in Europe support the artisanal fisheries sector with different measures and the focus of this webinar is to highlight the successful stories from Europe for the development of sustainable artisanal fisheries. The webinar can be used as inspiration for national development programs.

For more information, presentations, and to view the websinar video, please visit the event website.

Aquaculture congress 2022After the success of the 1st Aquaculture Congress in 2018, the 2nd Aquaculture Congress entitled "Challenges and Prospects for a Blue-Green Aquaculture" is organized by AMBIO SA. ( with the support of the Hellenic Organization of Aquaculture Producers - HAPO (

The Congress will take place on 15th and 16th April 2022, at the Megaron Athens International Conference Centre. The main focus of the congress is to highlight the dynamics of the industry in light of the new CFP, the recent developments on EU aquaculture guidelines, the Green Agenda and related initiatives such as "The Mediterranean: a model sea by 2030", where the need for national and international collaborations are emphasized.

The agenda will include the transition to a sustainable and competitive aquaculture, capable of contributing to climate neutrality, zero pollution, the development of the circular economy, ensuring nutritious and healthy food. At the same time, investment opportunities will be highlighted in order to develop a sustainable and competitive fish farming and to promote a spirit of cooperation between European, Mediterranean and Arab countries. This will enhance transnational and cross-sectoral economic cooperation.

Export fish KARAVELAEven though 2021 was full of challenges, the Latvian canned fish producer Karavela closed the year successfully - according to the company's representatives, according to preliminary figures, Karavela is already one of the largest exporters of canned fish in Europe.

In 2021, the company exported more than 73 million cans of fish to 45 countries around the world. The share of exports of the company's products last year was 94%. In 2020, the company's management decided to invest 16 million euros to strengthen the company's competitiveness and promote the development of future projects until 2023.

"In the last two years, we have invested heavily in research and development of new products, and in 2021 the amount investments reached almost one million euros," says Andris Bite, the long-term manager and co-owner of Karavela. "Last year, investments were made in the development of new products, resulting in the vegan canned fish products under the FISH PEAS brand."

EM6 21 News Int Alltech CoppensAlltech Coppens, a provider of efficient feed solutions for tropical and temperate fish species both marine and freshwater recently expanded its digestibility research facility. The facility is part of the Alltech Coppens Aqua Centre where for more than two decades research on promoting fish health by identifying the precise nutritional requirements of fish has been carried out. This work has led to the formulation of high performance feeds and the development of feeding strategies contributing to the success of fish farmers. The efficiency of the feeds is not the only characteristic to be taken into account. The company also considers the sustainability of its products and by developing a sustainability score for its feeds has been able to categorise them based on their environmental impact. The score is based on a sustainability ranking for all the raw materials used in a particular feed from which a sustainability score for the feed can be calculated. The ranking was developed in collaboration with two Dutch universities, a consultant company, and the database of the Global Feed Life Cycle Assessment Institute. The score reflects the feed’s carbon footprint and its impact based on other environmental aspects, such as water use, eutrophication, and marine resource sustainability. Knowledge of the sustainability of the raw materials will allow the company to make more informed decisions when formulating a feed.

EM6 21 News Int Cacfish DSC5927The Central Asian and Caucasus Regional Fisheries and Aquaculture Commission (CACFish) is a regional fisheries management organization that promotes the sustainable development of fisheries and aquaculture in Central Asia and the Caucasus. The commission currently has five members Armenia, Azerbaijan, Kyrgyzstan, Tajikistan, and Turkey, four of which (Armenia was the exception) attended the seventh session of the commission from 11 to 13 October in Istanbul, Turkey, where the secretariat is based. In addition, invited representatives from seven other countries, Georgia, Kazakhstan, the Republic of Moldova, Mongolia, the Russian Federation, Ukraine, and Uzbekistan also attended. Eurofish International Organisation and the Commission on the Protection of the Black Sea Against Pollution participated as intergovernmental organisations with observer status.

After completing the meeting formalities, the secretary of CACFish, Haydar Fersoy, Senior Fishery and Aquaculture Officer at the FAO Regional Office for Europe, reported on the implementation of the regional work programme for 2016-20, which had disappointed in terms of delivery of activities leading to a weak overall impact of the programme. The main reasons were the disproportionate dependence on external financial resources and the insufficient allocation of funds from the CACFish autonomous budget. In the intersessional period 2021-23 several activities are planned including two regional workshops, one each on inland stock assessments, and on ecosystem-based planning and management of fishery and aquaculture resources, a study on fish genetic resources in Central Asia and the Caucasus and another on gender in the region’s fisheries. The commission members actively supported participation by non-members in the proposed activities to foster regional collaboration and increase visibility of the commission.

EM6 21 News Int UK Aquafarm P1340445Pordenone in northern Italy will once again host AquaFarm, an international event for the aquaculture, algae-culture, shellfish farming, and sustainable fishing industries. The event will be held on 16 and 17 February 2022 at Pordenone Exhibition Centre and will represent the relaunch of the physical event; in 2021 only a virtual edition was possible. That year, despite the restrictions, AquaFarm launched AlgaeFarm dedicated to the production and processing of macro and microalgae. In 2022 AlgaeFarm will be allocated more space reflecting the growing importance of this sector. Algae have a variety of uses including as food, feed, fertiliser, and fuel. In addition, components found in algae are also sought after by the pharmaceutical and nutraceutical sectors. The trade show will be held in parallel with a conference where several of the issues affecting the aquaculture sector will be discussed. These include the role of politics, social sustainability, environmental impact of feeds, aquaculture 4.0 and the new technologies it features. Co-located with AquaFarm is the event NovelFarm which is a showcase for new growing systems, soilless and vertical farming. Research and development will also be a feature of AquaFarm 2022, where there will be a session at the conference on EMFF projects as well as a contest aimed at researchers and start-ups to find the most innovative and useful research for improving the productivity of aquaculture farms. For more information, visit

EM6 21 News Int Fish cakesDespite living in a country surrounded by water, Danish children fail to eat the recommended weekly portion of fish, reports Denmark’s national broadcaster. And the reason is not that they dislike fish—on the contrary. The problem apparently lies with their parents who are uncertain how to prepare and serve fish, according to recent research by researchers at Copenhagen University and the Vocational College Absalon. Responses from 669 children between 11 and 13 revealed that only 42% had eaten fish within the last week and that 70% liked fish. The research was part of Rikke Højer’s PhD thesis at Copenhagen University. The solution may be for parents to familiarise themselves with a couple of simple preparations, fish fillets, for example, or fish cakes, she says. Michael Bom Frøst, from the Department of Food Science at Copenhagen University, who was also behind the study, says children feel more comfortable with foods if they are used to helping in the kitchen. An earlier study by the Arla foundation reported that only a quarter of Danish children regularly participated in cooking-related activities. Mr Frøst says it is well documented that people tend to adhere more closely to official dietary guidelines and have a healthier food lifestyle if they are proficient in the kitchen. Fish is a good source of several vitamins and minerals as well as protein and healthful fats, so it is important for both children and adults to eat the recommended quantities.

EM6 21 News Int Karavela FishPeas Flake NoriLeavesThe popularity of plant-based products continues to increase. A Bloomberg Intelligence report predicts that the market for these products will grow to USD162bn in 2030 from USD30bn in 2020. Sensing an opportunity, Karavela, a leading producer of canned fish products based in Riga, has developed a line of canned seafood products made from yellow peas, a healthful and sustainable raw material. The company spent a year researching the market and conducting trials. Around EUR2.5m was invested and more than 100 recipes were tested before the product was brought to market. The new brand, Fish Peas, will promote a range of salads, spreads, and flakes made from yellow peas which have a very small carbon footprint when considering the entire production and processing chain. In addition to being plant-based the new range will also be gluten-free and without GMOs. Andris Bite, the company CEO, says that Karavela aims to combine its knowledge of canned seafood with the results of its research into plant-based ingredients to become a trendsetter in the plant-based fish product market. The new range was launched at the Anuga food and beverages show in Germany in October this year.

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