Displaying items by tag: species

Growing demand and attractive prices are accelerating overuse

This article was featured in EUROFISH Magazine 4 / 2020.

EM 4 2020 Sea cucumberSea cucumbers, also called holothurians, are the most species-rich group of echinoderms (which also include sea urchins and starfish). On the seabed these worm-like creatures are of similar ecological importance as earthworms in the garden. Sea cucumbers take up sediments, digest the organic matter they contain and excrete the sand in a purified state… so act like “marine vacuum cleaners”.

Most of the time sea cucumbers seem to lie motionless on the seabed and with their worm-like, cylinder-shaped bodies some of them actually resemble the vegetable whose name they bear. Other forms are often compared to fat caterpillars, thick prickly sausages, or even the little heaps that dogs leave behind on pavements. Indeed these strange animals exist in a huge variety of shapes. They live in the benthic habitats of all seas from shallow tidal zones to the dark bottom of the deep sea. Among the more than 1,700 known species there are tiny representatives such as the Rhabdomolgus species, which measure only a few millimetres, but also giants such as Synapta maculata, which can grow up to two and a half metres in size. However, the majority of species measure only 10 to 30 centimetres in length and live for about 5 to 10 years. Sea cucumbers play an important role at the bottom of the oceans. They feed on the seabed, digesting sedimented plankton (detritus) as well as organisms that live in the seabed, or the remains of dead organisms that have sunk to the bottom of the sea, and then excrete the sand again – now freed from organic pollution. This “sanitary service” that the sea cucumbers perform is of great importance for the health of the seabed: the cylindrical animals clean the ocean floor, removing dead organic matter, thereby preventing excessive oxygen depletion in the depths. At the same time, on the light-flooded surface they release nutrients that enable renewed the growth of microalgae with which the marine food chains begin. Sea cucumbers have a special function in tropical coral reefs: they “recycle” calcium which many marine animals need to build their shells or skeletons. A high calcium carbonate content also increases the alkalinity of the water and acts as a buffer against local acidification. In some areas of marine life, especially in the deep sea, sea cucumbers are the dominant life form. In fact they sometimes account for almost 90 per cent of the biomass present there. Common to all sea cucumbers is the soft but muscular tubular body with its thick leather-like skin. The mouth opening at the front end of the trunk, which is often surrounded by tentacles, bears a ring of calcareous plates that surrounds the oesophagus and serves as an attachment for the often very complex tentacles and longitudinal muscles that extend backwards in the body. In contrast to starfish and other echinoderms, sea cucumbers do not have an exoskeleton but have spine-like hard formations, so-called sclerites, on their skin. These are attached flexibly to the body, can be moved with special muscles and are used for digging in the sediment and for protection against predators. The five-beam radial symmetry characteristic of all echinoderms (many starfish have five arms, the chewing apparatus of sea urchins has five teeth) can only be recognized externally in sea cucumbers by the five rows of ambulacral feet. These are small movable feet with tiny suckers, hundreds of which are arranged on the body in long rows. With their help sea cucumbers can move forward, but only very slowly. In adaptation to life on the ground, some holothurians have developed flattened bodies where a sole (for crawling) and a back can be seen. However, this bilateral symmetry is a secondary development and does not replace the five-beam radial symmetry. Some sea cucumbers can also swim and in doing so detach themselves briefly from the seabed.

Published in Species
Thursday, 16 April 2020 08:01

New tools help identify alien species

At the University of Oviedo in Asturias, Alba Ardura (left), Prof. Yaisel J. Borrell, and Prof. Eva Garcia-Vazquez are working on invasive species.This article featured in EUROFISH Magazine 2 2020.

Researchers at the University of Oviedo work to prevent the spread of invasive alien species through research and outreach. Invasive alien species are among the most serious threats to biodiversity in the EU and are particularly damaging to vulnerable ecosystems such as those found on islands.

Invasive alien species (IAS) can bring important economic and social benefits to society in the short term but may have deleterious impacts on natural resources that can last for generations. A report by the European Environmental Agency in 2012 estimated the impact of IAS on human life and health, and damage to agriculture, forestry, and fisheries to be in the range of EUR12bn per year in Europe.

Published in Spain

EM1 20 SP king crabKing Crabs successfully hold their own in the Barents Sea

This article was featured in EUROFISH Magazine 1 / 2020

Red king crab (Paralithodes camtschaticus) is one of the best crustaceans that the cold northern seas have to offer. The species was originally only found in the north Pacific but in the 1960s Russian scientists introduced it to the Northeast Atlantic. The conditions in the new habitat suit the crab’s biological requirements and so their number has in the meantime spread there extensively.

Published in Species

EM5 17 SP AlaskaPollackTheir fillets are used for fish burgers, fish fingers, as well as different surimi products.  Alaska pollock can be utilized for different purposes and at relatively affordable cost. Their stocks constitute the largest and the most economically important ground fish resources in the North Pacific Ocean. They are both, well managed and fished on sustainable basis. Yet depletion of their stocks occurs primarily due to natural causes. On that score, a dramatic role is played by the climate change.

Although the walleye pollock (Theragra chalcogramma) known also as the Alaska pollock is a close relative of Atlantic cod, saithe and haddock, intensive fishing started only 50 years ago.  Before that, interest in this species was surprisingly low which could possibly be explained by its relatively small body Despite a record length of 91 cm, the length of individuals caught in the net seldom exceeds 50 cm while the weight barely reaches 500 to 600 g. The brownish or greenish coloured, beautifully spotted fish live in large schools at a depth of between 30 and 500 m. In terms of biomass, the stocks of Alaska pollock belong to the largest and most important stocks of food fish due to three main reasons. First, they grow relatively quickly reaching 30 to 40 cm length already at the age of three or four years. From this point onwards, they can spawn virtually every year thus contributing to the survival of the species. It is universally assumed that Alaska pollock lives a maximum 14 to 15 years. Second, their fertility rate is really high. The exact number of eggs depends upon a number of factors including the age, the size and the nutritional status of females, however on average it ranges from 100,000 to 1.2 million. The third reason for the high importance of Alaska pollock is the wide spectrum of feed they use. Although carnivorous they can consume plankton-eating krill or young herrings available in copious amounts in the North Pacific.  In the Bering Sea, Alaska pollock accounts for almost 60% of the total fish biomass, while in the Gulf of Alaska and Aleutian Islands they constitute about one fifth of the total fish biomass.

Published in Species
Wednesday, 13 December 2017 13:07

Europe's carp farming needs new marketing ideas

Farmed fish with a long history and an uncertain future

EM6 17 common carpThe common carp (Cyprinus carpio) is not only one of the best-known but also one of the most frequently produced freshwater food fishes. Nearly 4.2 million tonnes of this species were reared in carp ponds or in polyculture in 2014, plus a further 150,000 tonnes from fishing. Carp were already popular as food fish in the ancient world, and in Central Europe centuries-old carp fishing ponds are today part of the cultural landscape.

The original distribution area of common carp is in the warm temperate regions of South East Europe and Asia from the Black Sea, through Asia Minor and China, to Japan. The Romans introduced the species to Central Europe about 2,000 years ago and today it is to be found all over Europe, with the exception of Scandinavia. Within this extensive area, however, the species structure is widely controversial. Some taxonomists distinguish four subspecies whose core centres are thought to be found from the Danube River basin to the Ural Mountain range, in the Aral Sea, in the Amur River basin to southern China, and in the waters of North Vietnam. Other experts differentiate only two subspecies – C. c. carpio and C. c. haematopterus, while a third group sees rather a uniform species status. Morphological methods alone hardly enable any satisfactory distinction for, with regard to its body shape, the common carp is one of the most variable freshwater fish species.

Published in Species

HalbutWhen people talk about halibut in Europe they usually mean Reinhardtius hippoglossoides: Greenland halibut or black halibut. The name halibut is derived from haly (holy) and butt (flat fish) due to its popularity on Catholic holy days.

The species’ geographic range extends along the Norwegian coast as far as the cold North Atlantic waters off Greenland, Iceland and Spitzbergen. It is thus to be found in the same habitat as the Atlantic halibut Hippoglossus hippoglossus, a relatively close relation that is considered to be the “real” halibut in a lot of other countries. Although the two species are similar in appearance and behaviour closer examination reveals a number of noteworthy differences.

Published in Species

Northern shrimp or Coldwater shrimp (Pandalus borealis) which is found all around the Arctic is the most frequent and economically important species of the decapod genus Pandalus. The firm, tender flesh of this coldwater shrimp is deemed particularly tasty. Despite its relatively small size it has been targeted by the fishing industry since the early 20th century. However, the stocks have been declining for several years, probably as a result of global climate change.

Published in Species
Thursday, 01 September 2016 00:00

Climate change drawing squid northwards

Squid in handThe common squid (Loligo vulgaris) and other cephalopod species are of economic significance, especially in southern Europe. Landings from the fishing sector are decreasing, however. For one thing, because the size of the squid populations is strongly influenced by environmental factors, and for another probably because squid are too intensively fished. There is no effective fisheries management, although this would be urgently needed.

Published in Species