Magazine Issues
May / June 2016 EM 3
Country profile: Latvia and Germany
Events: SEG and SPG in Brussels: safe and better organized;
NASF/MSC Sustainability and Communication Seminar - Sustainability critical to consumers, apparently
Aquaculture: Genetically Modified (GM) Salmon: Hope or threat? - Start of transgenic salmon production getting nearer
Technology: Machine solutions for sorting and grading - Higher profi ts through uniform products
March / April 2016 EM 2
Country profile: Italy and Serbia
Events: Fish International - Product quality and knowledge about the consumer come first
SEG preview
Salmon ShowHow
Aquaculture: Ethoxyquin in salmon are worrying consumers
Technology: Adding more value through intelligent portioning
January / February 2016 EM 1
Country profile: Ukraine
Environment: Last stop: the sea - Microplastics � a long underestimated problem
Aquaculture: Croatia�s National Strategic Aquaculture Plan, Investments in technology, knowledge transfer will help Romania meet its goals, The aquaculture sector in Lithuania, Poland seeks to maintain its position as a leading farmed fish producer in Europe
Research: The use of insects as an ingredient in fish feed - A possible way out of the fishmeal trap
November / December 2015 EM 6
Country profile: Romania
Fisheries: The melting Arctic ice is awakening economic ambitions - Bordering states agree to forgo fishing in the Arctic
Aquaculture: Oxygen reduces production risks and increases profitability - Aeration systems and pure oxygen in aquaculture
Events: Fish International - Spotlight on recirculation aquaculture
The cover image, courtesy the Baltic Marine Group, is an aerial view of the company's farm in Comana, Romania. Click on the right side of the image to skim through the pages or click on the image to zoom in. The magazine is interactive so you can see some sections are highlighted when you mouse over. This will link you to other pages or websites. Enjoy.
September / October 2015 EM 5
Country profile: Albania and Turkey
Processing: Spices and herbs in fish processing - Door opener to the world's kitchens
Technology: Intelligent weighing technology can save time, money, and trouble
Projects: Adding value to crab by-catch
July / August 2015 EM 4
Country profile: Lithuania and Finland
Events: North Atlantic Seafood Forum, EAFE 2015, Aqua Nor 2015, First International Fisheries Stakeholders Forum, Aquaculture Europe 2015
Fisheries: Sport fishing as food and economic activity
Processing: Cold chains are fundamental to global seafood trade
May / June 2015 EM 3
Country profile: Norway and Russia
Events: Seafood Expo Global review and North Atlantic Seafood Forum
Aquaculture: Geothermal energy use in aquaculture
Processing: Convenience food from carp may help reverse the decline of the carp farming sector
March / April 2015 EM 2
Country profile: Estonia
Events: Seafood Expo Global preview and Salmon Showhow
Aquaculture: The aquafeed industry seeks viable alternatives to fishmeal and fish oil
Trade and Markets: Seabass and seabream growth in Turkey - Turning production into profit
January / February 2015 EM 1
Country profile: Denmark as well as Bosnia and Hezegovina
Trade and Markets: Shrimp market report and fishmeal and fish oil market report
Aquaculture: Water discharge from aquaculture � Making good use of nutrients benefits the environment
Technology: Geospatial technology in the fi shing industry - Mapping hazards for greater safety
November / December 2014 EM 6
Country profile: Italy
Processing: EU expands mandatory labelling - How much does the consumer need and want?
Aquaculture: Use of biofilters in aquaculture - Effective water treatment through microorganisms
Technology: Effective warehouse technology - Interaction of storage hardware and computer software
More...
September / October 2014 EM 5
Country profile: Croatia
Processing: Superchilling offers several benefits - Fresh fish keeps up to two days longer
Trade and Markets: Western sanctions provoke Russian reaction - Ban on food imports from EU and other suppliers
Fisheries: Threat to the treasures of the seabed - Trawling: between polemics and provable facts
July / August 2014 EM 4
Country profiles: Spain and Iceland
Aquaculture: Offshore aquaculture's possibilities and problems
Events: Review of the SEG in Brussels
Fisheries: All purpose plastic containers
May / June 2014 EM 3
Country profiles: Latvia and Morocco
Research: Omega-3s - The nutritional benefits of fish are unique
Events: Review of the SEG in Brussels and Offshore Mariculture
Trade and Markets: The Transatlantic Trade and Investment Partnership - What will the EU-US agreement mean for trade in seafood?
Click on the right of the image below to skim through the pages or click on the image to zoom in. The magazine is interactive so you can see some sections are highlighted when you mouse over. This will link you to other pages or websites. Enjoy.
March / April 2014 EM 2
Country profiles: Turkey and the Netherlands
Technology: Gentle smoking lessens the preservative effect but drastically reduces hazardous substances
Fisheries: Small group of Danish coastal fishers explores new sales concept - Reinventing the small scale fishery
Certification: Growth in farmed seafood production increases the need for responsible management - Aquaculture certification benefits entire production chain