Displaying items by tag: croatia
Helping small-scale fishers promotes Blue Growth
This article featured in EUROFISH Magazine 1 2020
The project Adri.SmArtFish unites Italian and Croatian regions of the northern Adriatic, together with two pre-eminent research centres and the Ministry of Agriculture of the Republic of Croatia, in an effort to promote sustainability, innovation and co-creation (the collaborative development of value using customers, suppliers etc.) in small-scale fisheries (SSF) policy-making while preserving marine resources and local traditions and enhancing the competitiveness of small-scale fishermen through cross-border cooperation.
WWF project brings alternative livelihoods to fishers in the Adriatic
For the past three years, WWF Adria, a regional WWF office for the Balkans with headquarters in Zagreb, Croatia, has been working in Telašćica Nature Park / Marine Protected Area (MPA), in the center of the Croatian coast. The MPA is becoming known as the place where, for the first time in Croatia, fishers have been involved in the design of the management plan for the protected area. The key objective is to create a model for sustainable fisheries in the Adriatic.
A network has been created between the fishers, government (Directorate of Fisheries), the park management, and WWF Adria to co-manage the fisheries. The network is part of the FishMPABlue2 project which is building good working relationships between MPA managers and fishers in 11 pilot sites in six Mediterranean countries. In Croatia, the project’s “co-management model” strives to develop effective governance measures with a positive impact on the environment and on the socio-economic levels of local fishing communities. Within the project, the fishers decided to create a no-take zone in the MPA themselves and substituted their nets with more selective ones to reduce fishing pressure and catch-per-unit-effort.
This article was featured in EUROFISH Magazine 5/2019.
The Croatian fish processing industry has been facing a growing lack of skilled labour for its production, a problem which escalated in 2019. This has led to changes in business plans for the coming years. The high-intensity production with many workers is slowly becoming a thing of the past. Automation and robotics are mentioned more often within the industry even though, in some sectors like small pelagic fish, there is still high demand for skilled workers, since automation is not an efficient enough substitute.
Adris Group, a major player in Croatia with activities in tourism, insurance, real estate, and healthy food services is behind Croatia’s largest producer of farmed fish, Cromaris. The positive development the group has shown over the last years mean that additional investments will be made into the sector. In the next three-year period, Adris Group plans to invest more than EUR30 million in the food sector through its ownership of Cromaris. Cromaris had a strong 2019 showing an 8% increase in sales for the first nine months of 2019 reaching a net profit of HRK13.2 million (EUR1.8 million), 80% of which is generated on foreign markets. In 2019, Cromaris will reach sales levels of nearly 10,000 tonnes of fresh fish. With the added investment Adris wants to transform Cromaris into a leader in the Mediterranean fish business.
In December 2018 in Zagreb, Croatia, the World Wildlife Foundation (WWF) Adria organized a roundtable discussion “Who is responsible for responsible fisheries”. The aim of the roundtable was to foster dialogue among the key national and international stakeholders responsible for fisheries in Adriatic, and to identify the actual and potential issues together with its solutions. “Fish stocks in the Mediterranean Sea are deteriorating at an alarming rate, and the Adriatic Sea is no exception. Open dialogue with all the sector’s stakeholders is key to the recovery of our resources and fisheries industry in Croatia. The mission of WWF is to facilitate effective cooperation among fishermen, administration and scientists,” stated Danijel Kanski, Marine Program Manager at WWF Adria in his opening remarks at the event.
The event gathered 40 participants from fisheries sector including fishermen, representatives of FLAGs, producer organisations, processors, international organisations, Croatian Chamber of Economy (HGK), NGOs and Ministry of Agriculture. During a panel moderated by Lav Bavcevic, University of Zadar, seven panellists presented their views on current issues and steps needed for resolving them ensuring sustainable fisheries in the Adriatic.
Eurofish Magazine issue 6 2018 features the fishing and aquaculture sectors in Croatia. The technology section looks at the growing concern about plastic waste in the oceans while the poor image of aquaculture is discussed.
November / December 2018 EM 6
Country profile: Croatia, Romania
Technology: Growing concern about plastic waste in the oceans - Search for plastic-free packaging intensified
Aquaculture: Aquaculture has a poor image despite immense economic importance - Lack of knowledge nourishes prejudices
Species: Will eel soon be off the menu? - Europe struggling to save the eel population
New EU rules on how, where and when fish can be caught, were enacted by the European Parliament (EP). Key highlights are an EU-wide ban on the use of electric pulse fishing, simpler rules on fishing gear and minimum size of fish, more regional flexibility for fishermen, but also limits on catches of vulnerable stocks and juvenile fish. The new law, which updates and combines more than 30 regulations, also allows tailor-made measures that cater to the regional needs of each sea basin. During the vote on existing technical measures in fisheries, the EP adopted an amendment of importance to Croatian fisheries – the amendment to strike a Mediterranean Regulation provision which prevented the use of purse seines at depths less than 70% of their height, which did not suit Croatian fishermen and nearly stopped such fishing since Croatia’s accession to the EU in 2013. An amendment calling for a total ban on the use of electric current for fishing (e.g. to drive fish up out of the seabed and into the net) was passed by 402 votes to 232, with 40 abstentions. The EU rules, designed to progressively reduce juvenile catches, would prohibit some fishing gear and methods, impose general restrictions on the use of towed gear and static nets, restrict catches of marine mammals, seabirds and marine reptiles, include special provisions to protect sensitive habitats, and ban practices such as “high-grading” (discarding low-priced fish even though they should legally be landed) in order to reduce discarding.
The Directorate of Fisheries of Croatia has announced the entry into force of new regulations governing sports fishers that subjects them to new obligations, but also open up areas previously closed to them. A new special license is required for certain kinds of fishing tackle, while a new license is required to fish in national parks, wildlife reserves, and nature parks, areas hitherto closed to sports fishers. Another change is the obligation to tag each of 18 fish species that are recognized as economically important but caught in recreational fisheries. Tagging is by cutting the tail of the fish or by notching cephalopods under the eyes. The idea is to try and prevent the commercial sale of fish caught by recreational fishers. The maximum allowable catch per day is 5 kg of fish and 2 kg of shellfish and cephalopods.
A license for recreational sea fishing can now be purchased at the web shop on the Directorate of Fisheries' website www.mps.hr/ribarstvo. A sport and recreational fishing license can be issued for a one-day, three-day, one-week, one-month or one-year period. Annual licenses can be bought from 1 December to 1 March at authorised dealers for recreational licenses at sea, or at the Directorate of Fisheries’ offices in Zagreb or the field.
Riba Drazin, an expanding processing company, was founded in 2013 in the small fishing town Kastela Kambelovac in Dalmatia, Croatia, by award-winning innovator and entrepreneur, Zivko Drazin.
For generations, people in the town of Kastela have been involved in fishing and fish processing, and especially in the traditional hand salting and marinating of anchovies and sardines. Among the oldest inhabitants of the town is the Drazin family, one of the few remaining that still nurtures the traditional manual way of production.