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Sixty students complete APROMAR-organised course
Monday, 30 April 2012 10:15

The course ended on 20 April 2012 and it was targeted at SMEs of the marine aquaculture sector located in the regions of Andalusia, Murcia and Valencia.

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China: Frozen Food Asia to launch in Hong Kong in September 2012
Tuesday, 24 April 2012 00:00

Diversified Business Communications, organisers of the Asian Seafood Exposition in Hong Kong, are launching Frozen Food Asia,

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UK: Three Scottish shellfish fisheries obtain MSC certification
Tuesday, 24 April 2012 00:00

The Shetland Shellfish Management Organisation (SSMO) has announced that three of its most important shellfish

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Italy: FAO Fisheries and Aquaculture makes its photographs freely available
Monday, 23 April 2012 00:00

The Fisheries and Aquaculture Department at FAO has published an aquaculture photo library (www.fao.org/fishery/photolibrary/home/en/) where photographs taken by FAO aquaculture officers and consultants working in the field are stored.

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Estonia: Fish is far more than just a natural resource
Friday, 20 April 2012 00:00

Despite the difficult economic conditions in the fisheries world in 2011 the Estonian fisheries sector has managed to hold its own and promote the sustainable development of fishing industry within Estonia’s economy.

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UK: Investment in Scottish seafood certifier will help it grow
Thursday, 12 April 2012 08:29

Food Certification International (FCI), an Inverness, Scotland-based certification body that certifies to the Marine Stewardship Council, GlobalG.A.P., and Label Rouge standards

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UK: Large new processing facility for Scottish Shellfish Marketing Group
Wednesday, 11 April 2012 00:00

The Scottish Shellfish Marketing Group is an important producer of farmed oysters and mussels in the UK sourcing the raw material from member farms on the west coast of Scotland and the Shetland Islands.

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Spain: Spanish guide to good practices in the marine aquaculture sector to be released
Tuesday, 10 April 2012 00:00

APROMAR, the Spanish Association of Marine Aquaculture Producers, is developing a Guide to Good Practices to reduce the environmental impact of aquaculture activities.

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USA: Chilean salmon processor certified to BAP standards
Tuesday, 10 April 2012 00:00

The Global Aquaculture Alliance has announced that Comsur Ltd, the salmon processing facility of Trusal SA in Puerto Montt, Chile has been certified to the Best Aquaculture Practices standards.

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Turkey: Diverse programme of workshops at Future Fish Eurasia
Monday, 09 April 2012 00:00

Future Fish Eurasia, the fair for fisheries, freshwater and marine aquaculture, processing, import export, and equipment will open its doors between 7 and 9 June in Izmir this year.

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