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# Article Title Date
61 Sixty students complete APROMAR-organised course Monday, 30 April 2012
62 China: Frozen Food Asia to launch in Hong Kong in September 2012 Tuesday, 24 April 2012
63 UK: Three Scottish shellfish fisheries obtain MSC certification Tuesday, 24 April 2012
64 Italy: FAO Fisheries and Aquaculture makes its photographs freely available Monday, 23 April 2012
65 Estonia: Fish is far more than just a natural resource Friday, 20 April 2012
66 UK: Investment in Scottish seafood certifier will help it grow Thursday, 12 April 2012
67 UK: Large new processing facility for Scottish Shellfish Marketing Group Wednesday, 11 April 2012
68 Spain: Spanish guide to good practices in the marine aquaculture sector to be released Tuesday, 10 April 2012
69 USA: Chilean salmon processor certified to BAP standards Tuesday, 10 April 2012
70 Turkey: Diverse programme of workshops at Future Fish Eurasia Monday, 09 April 2012
 
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