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ef fao webinarEurofish and the FAO Subregional Office for Central Asia are organizing a series of three webinars that will brief participants on the fisheries and aquaculture sectors in Albania and Armenia, Georgia, Montenegro, Serbia, and Ukraine. The three events will be held on consecutive Wednesdays, 22 and 29 September, and 6 October. Each webinar will cover two countries: Albania and Armenia; Ukraine and Montenegro; Georgia and Serbia. The events will include presentations from the fisheries and aquaculture administration in each country as well as from a representative from the industry, the aim being to foster partnerships between the private sector and other stakeholders involved in strategic decision making to improve the business environment. The webinar series aim to create a briefing, discussion, and networking forum for stakeholder representatives from the above-mentioned countries while offering information on the fisheries and aquaculture sector in country. The webinars offer a way to exchange experiences, success stories, ideas, and challenges specific to the industries, including those from the Covid-19 pandemic, and to promote national and regional trade and investment opportunities. Attendance is open and those interested can sign up at

Right fitEurofish, the non-profit international organisation behind the Eurofish Magazine, is looking for a Director to take over a dynamic organisation, currently consisting of 13 member countries. More details are available on the Eurofish organisation website.

Brexit webinarEurofish organised a webinar on Brexit, and what it means for European seafood traders on June 24. Presentations and the webinar video are now availabel at

Monday, 26 April 2021 14:06

INFOFISH Tuna 2021 to be held online

News EV Tuna DSC3520The INFOFISH tuna conference is one of the biggest international events for the global tuna industry. Held every two years the event brings together representatives from the industry, researchers, NGOs, fisheries management bodies, and other stakeholders to discuss developments in the sector and outline the direction it will take in the future. The pandemic forced the postponement by a year of the 2020 event as borders closed and lockdowns went into effect. In 2021, taking into account the prevailing uncertainty with regard to international travel, the organisers of the event have decided to take it online. Tuna 2021 World Tuna Conference and Exhibition will take place virtually 19-21 May and will include the conference as well an exhibition where companies can showcase their products and services using an interactive online platform.

The conference theme, The global tuna industry: Trailblazing through tough times, will address a range of topics of relevance to the global and regional tuna industries including e-commerce and logistics; processing and packaging technology; e-monitoring and surveillance; and sustainability and social accountability. The industry faces trends such as the growing popularity of plant-based alternatives and consumer concerns about fish stocks that promise to have a significant impact on the seafood market in time. Last year, for example, a multinational consumer goods manufacturer launched a plant-based alternative to tuna. The three-day event is divided into six sessions. A session on the impact of the pandemic and of trade wars will be followed by others on sustainability and social accountability, on retail, e-commerce, and logistics, and on technology. The last day will be dedicated to sustainable resource management and certification. Sessions will be moderated and will conclude with speakers fielding questions from the audience.

INFOFISH has gathered vast experience holding online events over the past fourteen months and together with its partners has customised the event programme and content to suit the virtual format. Participants can register at and regular updates will be posted on

FAO2021 bannerFAO has launched an online public consultation in order to collect comments and views on a draft guidance document on seafood traceability. The guidance analyses and documents the interrelation of traceability along the value chain based on country-specific traceability mechanisms that are often essential for verifying and corroborating submitted data. It focuses on Key Data Elements (KDEs) and Critical Tracking Events (CTEs) as salient collection points of traceability systems.

EM2 21 News Int JabukaThe Jabuka pit, an area of some 3,000 square km located in the Adriatic between Italian Pescara and Croatian Split, is an important spawning ground for hake and Norway lobster. For years, however, it has been a favoured area for commercial fishers targeting these two species, reports Euronews. Studies conducted under the AdriaMed project showed that the bottom trawls used also caught large numbers of juveniles and undersized hake. Between 2011 and 2014 prohibitions on fishing in the most vulnerable areas were largely ignored. Finally, in 2017 the GFCM adopted an EU proposal to establish a fishing restricted area (FRA) covering at least 2,700 sq. km in the Jabuka Pit, which came into force in 2018. Under the proposal the area is divided into three zones with different degrees of restrictions. The restrictions are enforced by fisheries inspectors who conduct routine checks on trawlers fishing in the small area where they are permitted to operate. Inspections can include measuring random samples from the caught, checking logbooks, and the vessel’s papers. Vessels are also tracked from land using vessel monitoring systems and from the air using drones. The data from all these sources can be combined electronically by a system which will then issue a warning if anything is amiss.

EM2 21 News Costal MapThe new EMODnet Geology shoreline-migration map, freely accessible from the EMODnet Geology portal (, allows policy makers, together with national and regional coastal managers, to determine large-scale coastal behaviour and identify areas of rapid change. It is based on field measurements and aerial photography and covers time periods up to decades. The map is particularly valuable for cliffs, which are prevalent along European coastlines, particularly since state-of-the-art satellite-monitoring methods are not yet suitable for imaging erosion of non-sandy types of coastline. This important data product allows users to visualise pan-European coastal behaviour at different spatial scales. A built-in search and zoom functionality enables online users to distinguish areas of landward migration (erosion or submergence), stability, and seaward migration (accretion or emergence). The underlying downloadable dataset offers additional information on measured or derived annual migration rates. The map also provides the public with useful insights into one of Europe’s most obvious climate-change effects: loss of land through coastal erosion. Most importantly, field and satellite data can now be compared on a pan-European scale, highlighting common spatial patterns as well as prominent discrepancies that require further work to optimise and align the respective methodologies.

EM2 21 News Int BLU 2101 4A Danish company has developed a system based on analysing data collected from 12 locations on a fish farm to improve water quality and fish welfare while reducing costs. Blue Unit, a company founded by David Owen, a biologist, in 2009, was established to optimise the operations of recirculation aquaculture systems by exploiting the data available from the RAS. A centralised monitoring system collects data on 13 water quality parameters, including pH, oxygen and carbon dioxide levels, opacity, and salinity, that are monitored by specially designed sensors and compares the numbers with benchmark values from producers around the world.

EM2 21 News INt Tudav bookA new book from the Turkish Marine Research Foundation celebrates the country’s aquaculture industry, the third largest by volume in Europe after Norway and Spain. The book, Marine Aquaculture in Turkey: Advancements and Management, is a collection of papers written by academics, resource managers, and representatives from industry. Edited by M. Didem Demircan and Deniz D. Tosun from Istanbul University, and Deniz Coban from Aydin Adnan Menderes University, the papers cover all aspects of the aquaculture industry from production to the sector’s effects on the environment and on occupational health. Production Is fully integrated starting from broodstock and ending in a range of products for the market. Seabass, seabream, and rainbow trout farmed inland are the most cultivated species, but smaller volumes of several other species are also produced.

The sector boasts 20 hatcheries, 23 feed plants, and over 200 processing facilities, and it maintains close links with the research establishment based in universities and institutes as well as with the government. Turkish legislation is harmonised with EU directives and regulations enabling the country to export some four fifths of its production to the EU. In 2023 the target is to produce 600,000 tonnes (up from 373,000 tonnes in 2019) and to export USD2bn (up from USD1bn in 2019) worth of fish and seafood products.

EM2 21 News UK fishNewlyn, Cornwall’s biggest fish market, attracts some 1,000 tonnes of megrim, a flat fish, annually, reports the BBC, almost all of which is exported mostly to Spain. However, more bureaucracy for British traders and the introduction of border controls since Brexit have disrupted exports of fish to the continent including that of megrim. As a result, the Cornish Fish Producers Organisation (CFPO), in a bid to encourage British consumers to eat more megrim, is planning to rebrand the fish to Cornish sole. Another species, spider crab, that faces the same challenges, will be renamed Cornish king crab. The decision to rename the products was taken after consulting with chefs and consumers.

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